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Groups Sample Party Menu First Course Romaine Leaves with Anchovy-Garlic Dressing Bib Lettuce, Humboldt Fog Goat Cheese, Hazelnuts, Meyer Lemon Vinaigrette Heirloom Tomato and Buffala Mozzarella “Caprese” Peeky Toe Crab and Avocado Salad Second Course Gazpacho with Scallop and Shrimp Ceviche Wild Mushroom-Truffle Soup with Rock Shrimp Chunky Main Lobster Bisque with Crème Fraîche Leek, Potato, Veal and Bisque Third Course Pan Seared Wild Stripped Bass, Wilted Spinach, Lobster Mashed Potatoes, Pinot Noir Truffle Sauce Free Range Chicken Breast, Duck Foie Gras, Fingerling Potatoes, Port and Wild Mushroom Sauce Filet Mignon, Jumbo Shrimp, Scalloped Potatoes, Lobster Béarnaise Fourth Course Dessert Sampler Coffee and Tea Bottled Water Service and Tax not Included $65 per person .
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