Valentine Aphrodisiac Menu Regular menu available 4-6:30. This prix fixe menu can be ordered a la carte all night Three Courses $69.00 per person Begin with a glass of bubbly. Make one selection per course. STARTER Fat Oysters Rockefeller Organic Butter Lettuce Chèvre cheese, Meyer Lemon hazelnut vinaigrette Prime Beef Carpaccio Roasted red pepper pesto & baby arugula Potato Leek Soup Creme fraîche, chives Sorrel Soup with Gorgonzola Crostini Thousand Layer Smoked Salmon Terrine Michel Richard with Caviar Sauce ENTREE Slow Roasted Prime Rib Haricots verts, rösti potato Foie Gras Stuffed Roasted Jumbo Quail Braised endive, chanterelles Jidori Free Range Chicken Breast Grilled asparagus, XXX mac and cheese Pancetta Wrapped Maine Diver's Scallops Kahlua reduction, wilted scallion, mashed Yukon Gold Prosciutto Roasted Monkfish Tail Apricot-pear sauerkraut, Riesling beurre blanc Mesquite Organic Salmon Mashed potato, roasted asparagus, champagne hollandaise Roasted Winter Vegetable Napoleon White truffle oil, 25 year old balsamic vinegar reduction DESSERT French Vanilla Ice Cream with Chocolate Grappa and Roasted Pecans Mindy's Chèvre Cheesecake Meyer Lemon Fruit Tart Tax & Gratuity not included.