Restaurant Week Prix Fixe Menu $36.00 per person, plus tax & gratuity Make one selection for each course STARTERS The Wedge Baby iceberg wedge, applewood smoked bacon, Roquefort-citrus dressing Butter Lettuce Humboldt Fog Goat Cheese, Hazelnuts, Tomatoes, Meyer lemon Vinaigrette Cantaloupe Gazpacho Wild Mushroom Truffle Vegitarian Fire Roasted Tomato Bisque Vegan selection Zin Bites Mini Beef Wellingtons with shhallot sauce Calamari Fritti Special house breading, served with blood orange sweet chili, ginger wasabi aioli, cocktail sauce Cajun Clams Trinity chorizo, clams, white wine cream sauce ENTREES Macadamia Chicken Schnitzel Free range breast with roasted fingerling potatoes, cucumber salad, broccolini Belgian Beef Stew Carrots, onions, haricots verts, raspberry Belgian beer, served with pommes frites Linguini Chorizo with Clams Trinity, white wine cream sauce Filet Oscar Mashed poatoes, broccoli, Bernaise sauce Asian Sea Bass Brussels sprouts, pancetta hash, white wine beurre blanc Mesquite Smoke Organic Salmon Mushroom risotto, asparagas, champagne Hollandaise Rack of Lamb Grilled with roasted fingerling potatoes, haricots vert, hunter sauce DESSERT Mindy’s Chèvre Cheesecake Berries and 25 yr old Balsamic Dressing Black Raspberry-Cabernet Sorbet Warm Apricot Bourbon Bread Pudding with Vanilla Ice Cream Belgian Chocolate Mousse Cake Crème Brûlée DOES NOT INCLUDE beverages or tax and gratuity.